Archives: Resources

This report provides recommendations to combat a lack of guidelines on nutrition, preconception nutrition, and assessment of nutritional status for adolescent girls and women.

This report explains how multi-sectoral nutrition interventions are needed to address some social barriers to good nutrition.

This is the first ever Global Report on the State of Dietary Data.

The 2022 edition of The State of Food Security and Nutrition in the World (SOFI) highlights the intensification of the major drivers of food insecurity and malnutrition: conflict, climate extremes and economic shocks, combined with growing inequalities.

This report out the role of accountability and its ability to transform action to tackle the nutrition crisis.

This report examines the nutritional status of adolescent girls and women of reproductive age (15-49 years), and the barriers they face in accessing nutritious diets, utilizing essential nutrition services and benefiting from positive nutrition and care practices.

This report uses extensive new data and analyses to provide a comprehensive picture of women’s participation, benefits, and challenges they face working in agrifood systems globally.

This toolkit was written for the International Women’s Development Agency (IWDA) and Womankind Worldwide by Sharon Smee and Jessica Woodroffe.

Results from the Mothers’ Milk Tool, which was developed to make more visible the economic value contributed to society by women’s unpaid care work through breastfeeding infants and young children.

This report highlights global progress on maternal mortality, neonatal mortality and stillbirths, as well as country efforts to meet the global targets for all three of these critical challenges.