Archives: Resources

This joint publication aims to guide governments and partners through the steps to introduce policies to protect children from the harmful impact of food marketing.

This technical paper summarises developments and progress in nutrition programming for women and adolescent girls, specifically focusing on humanitarian contexts.

This report highlights the intensification of the major drivers of food insecurity and malnutrition: conflict, climate extremes and economic shocks, combined with growing inequalities.

This report updates the global and regional estimates of prevalence and numbers for stunting, wasting, overweight and underweight every other year

This report offers a consistent annual metric for the assessment of progress towards gender parity and compare countries’ gender gaps over time.

How nutrition interventions are an underleveraged tool in the fight for women’s rights.

This toolkit adapts mainstream advocacy planning processes to incorporate a deeper understanding of gendered, and other intersecting, power relations. Developed by Woman Kind and the International Women’s Development Agency.

A compilation of actions to address malnutrition in all its forms to help in decision-making processes for integration of nutrition interventions in national health policies, strategies, and plans based on country-specific needs and global priorities.

This database compiles, standardizes, and disseminates child anthropometric data of nutrition surveys conducted globally.

This framework offers guidance for how FHI 360’s research and programs can systematically identify and challenge gender-based inequalities that pose barriers to development.